Adelaide's first Australian smokehouse.
SA beef. Fleurieu lamb. Native roo. Ironbark smoke.
One night a month · Adelaide, SA
No spam. Just a heads up when we open the doors.
You're on the list.
We'll be in touch when we open in August. See you at the smoke.
Every smokehouse in the country is chasing Texas. Porter House Smoke & Co does something different. We cook what grows here. We use what's native. We light an Australian hardwood fire and let it run all night until the meat is ready.
One night a month. A menu built around what's good that week, shared with good people around a big table.
Get on the list and you'll hear about it first.
Pretty simple, really.
Pop your email in above. When we're ready to open in August, you'll be the first to know.
Every Monday we post the menu on Instagram. What's on the smoke, what's on the table, what's for dessert.
Tickets are limited. Once they're gone, they're gone. We don't do walk-ins.
Show up, sit down, eat well. Share plates, good company, Australian smoke. One night that's worth it.